Off The Square Restaurant

You are here: Dinner Menu

dinner menu

To Start

Stilton Brulee served with fruit and nut chutney and toasted brioche

Smoked chicken, king prawn and grapefruit salad with avocado dressing

Pan fried scallops, marinated Mediterranean vegetables, rocket leaves and balsamic

Supplement £1.00

Confit duck salad with an exotic fruit salsa and citrus dressing

Warm goats cheese and local asparagus with mixed leaves and beetroot dressing

The Mains - All Main Courses Served with Seasonal Vegetables

Fillet of lamb served with puy lentils and aubergine, dauphinoise potatoes and a rosemary sauce

Supplement £1.00

Chicken breast stuffed with basil and mozzarella with basil mash and a creamy red pesto sauce

Baked aubergine topped with provencale vegetables and melted smoked cheddar

Roast fillet of cod with herb crust, spring onion mash and a saffron and seafood sauce

Mushroom and asparagus tart, topped with mozzarella and served with mixed leaves

8oz Cotswold sirloin steak with sauté potatoes, mushrooms and bacon and a peppercorn sauce

Fillet of Barracuda served on basmati rice with spiced tomato salsa

To Finish

Hot liquid chocolate pudding and banana ice cream

Orange and passion fruit tart with coconut sorbet

Strawberry and white chocolate panna cotta with fruit coulis

Blueberry and vanilla cheesecake with blueberry compote

Warm crepes with a lemon and cointreau syrup

Cheese platter served with fruit and nut chutney, and biscuits

Supplement £1.00

*Supplements added to fixed price option

Prix Fixe, 2 Courses £22, 3 Courses £27

Please note: A discrecionary 10% service charge will be added to parties of 6 or more